Favorite recipes

Trista- Sweet Ole pasta

I just found your products at the Waukesha Farmers Market today. I went for the Sweet Ole's roasted red pepper and garlic flavor. I tried it for dinner tonight, and just have to share the tasty dish! I simply boiled some cheese tortellini, while sautéing diced red pepper, diced onion, one sliced zucchini and some precooked chicken sausage (coined). Then, I mixed it all together with the Sweet Ole! It's a great, fresh and easy pasta meal!

Thank you! I'm excited to use it again!

Trista

Simply Sue

Use Sweet Ole

Put dressing in bottom of heavy pan, about 1/4 cup.

Add sliced Portobello mushrooms,

Add sliced roasted red peppers. allow flavors to meld then cover with swiss cheese.

allow to melt then put om whole grain bread and add a green or some lettuce if desired.

It's simple and delicious!

Sue Resnik

Sophies green Bean Salad

1 pound green beans

1/2 pound baby bella mushrooms

2 med tomatoes or about 10-12 cherry tomatoes

1 small red onion

4 oz. crumbled feta cheese

 

Cook green beans until just tender and drain

Lightly saute mushrooms and drain

If using medium tomatoes, cut into 1 inch chunks, if cherry tomatoes, cut in half.

Chop onion

Add feta cheese and mix all ingredients

Add Sasha's Sweet and Savory and toss to coat

May be served hot or cold-it's delicious either way

Sandy Schroederus

Pineapple Cheescake Dip

1 - 8oz. brick of creme cheese.....softened

1/4 cup Sasha's Sweet Aloha Dressing

1/2 cup crushed pineapple.....drained

1 tblsp sugar

Dash of cinnamon

1 cup of Cool Whip

 

Whip creme cheese until fluffy and blend in Sasha's Sweet Aloha Dressing.

Add pineapple, sugar, cinnamon and Cool Whip....chill overnight

Serve with Graham Crackers.....

Sasha's Dillicious Veggie Dip

Whip 8 oz. of cream cheese. Stir in 8 oz. of Greek yogurt, 1/2 cup of Sweet and Dillicious dressing,

1 tblsp of dill relish, a dash of black pepper and a squeeze of fresh lemon. Serve with broccolli, cauliflower, cukes and carrots.