Favorite recipes
Trista- Sweet Ole pasta

I just found your products at the Waukesha Farmers Market today. I went for the Sweet Ole's roasted red pepper and garlic flavor. I tried it for dinner tonight, and just have to share the tasty dish! I simply boiled some cheese tortellini, while sautéing diced red pepper, diced onion, one sliced zucchini and some precooked chicken sausage (coined). Then, I mixed it all together with the Sweet Ole! It's a great, fresh and easy pasta meal!
Thank you! I'm excited to use it again!
Trista
Simply Sue

Use Sweet Ole
Put dressing in bottom of heavy pan, about 1/4 cup.
Add sliced Portobello mushrooms,
Add sliced roasted red peppers. allow flavors to meld then cover with swiss cheese.
allow to melt then put om whole grain bread and add a green or some lettuce if desired.
It's simple and delicious!
Sue Resnik
Sophies green Bean Salad

1 pound green beans
1/2 pound baby bella mushrooms
2 med tomatoes or about 10-12 cherry tomatoes
1 small red onion
4 oz. crumbled feta cheese
Cook green beans until just tender and drain
Lightly saute mushrooms and drain
If using medium tomatoes, cut into 1 inch chunks, if cherry tomatoes, cut in half.
Chop onion
Add feta cheese and mix all ingredients
Add Sasha's Sweet and Savory and toss to coat
May be served hot or cold-it's delicious either way
Sandy Schroederus
Pineapple Cheescake Dip

1 - 8oz. brick of creme cheese.....softened
1/4 cup Sasha's Sweet Aloha Dressing
1/2 cup crushed pineapple.....drained
1 tblsp sugar
Dash of cinnamon
1 cup of Cool Whip
Whip creme cheese until fluffy and blend in Sasha's Sweet Aloha Dressing.
Add pineapple, sugar, cinnamon and Cool Whip....chill overnight
Serve with Graham Crackers.....
Sasha's Dillicious Veggie Dip

Whip 8 oz. of cream cheese. Stir in 8 oz. of Greek yogurt, 1/2 cup of Sweet and Dillicious dressing,
1 tblsp of dill relish, a dash of black pepper and a squeeze of fresh lemon. Serve with broccolli, cauliflower, cukes and carrots.