Favorite recipes

Kathy’s Chicken Ole’

Start with 4 chicken breasts, pounded to slightly flatten and poked with holes. Put breasts in a plastic bag and add a small amount of Sweet Ole' dressing. Refrigerate for 4 hours or overnight if possible.
Heat Grill or oven and cook until done. Top each chicken breast with 1 teaspoon of Sweet Ole', some thinly sliced purple onion and fresh tomato and cover with some aged fine cheddar cheese. Cook until cheese is melted and serve with rice.