Favorite recipes

Linda's party Appetizer

6 links of Johnsonville Andouille Sausage
2 large red peppers
1 fresh, cored pineapple
1/3 cup + 2 Tbls. Aloha dressing

 

Slice the sausages diagonally into 1/4 inch pieces. In a large frying pan sprayed with non-stick spray, brown all the slices. Add only a single layer in the pan and brown in batches. Remove each batch to a plate covered with a paper towel until all sausage is browned.

 

Slice the pineapple into 1 inch slices, and then cut each slice into bite-size chucks. Brown the pineapple using the same frying pan until all pineapple pieces are slightly cooked/brown. Do not over cook. Remove to a separate plate.

 

Cut the red peppers into large 1 1/2 inch chunks. In a clean, large frying pan Add 2 Tbls. Aloha dressing. Add the red peppers and stir fry until just tender crisp. Remove to a separate plate.

Layer the sausage, pineapple and peppers in a 9x13 pan, starting with the sausage pieces until all items are added. Cover with aluminum foil. Can set aside for a few hours, but do not refrigerate.

Just before serving, heat the covered pan for 15-20 minutes in a 375 degree oven. Remove foil, and drizzle 1/3 cup of Aloha dressing (room temperature or heated for about 30 sec. in a microwave) over the top. Allow guests to skewer their pieces with toothpicks or small skewers. Enjoy all the "Wow, this is really good!" compliments

Linda DeLeshe